Early and Late Cardiovascular and Metabolic Responses to Mixed Wine: Effect of Drink Temperature

Delphine Sarafian; Claire Maufrais; Jean-Pierre Montani

doi:10.3389/fphys.2018.01334

Journal Articles Frontiers in Physiology Year : 2018

Early and Late Cardiovascular and Metabolic Responses to Mixed Wine: Effect of Drink Temperature

(1) , (2, 3) , (1)

1
2
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Delphine Sarafian

Function : Author

Université de Fribourg = University of Fribourg

Claire Maufrais

Function : Author
PersonId : 175802
IdHAL : maufraisc
ORCID : 0000-0001-6530-3393
IdRef : 253126568

EA4278 Laboratoire de Pharm-Ecologie Cardiovasculaire

Avignon Université

Jean-Pierre Montani

Function : Author

Université de Fribourg = University of Fribourg

Domains

Tissues and Organs [q-bio.TO] Cardiology and cardiovascular system

Claire Maufrais : Connect in order to contact the contributor

https://hal-univ-avignon.archives-ouvertes.fr/hal-02152093

Submitted on : Tuesday, June 11, 2019-9:56:25 AM

Last modification on : Monday, May 22, 2023-9:52:05 AM

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hal-02152093 , version 1 (11-06-2019)

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HAL Id : hal-02152093 , version 1
DOI : 10.3389/fphys.2018.01334
PUBMEDCENTRAL : PMC6168674

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Delphine Sarafian, Claire Maufrais, Jean-Pierre Montani. Early and Late Cardiovascular and Metabolic Responses to Mixed Wine: Effect of Drink Temperature. Frontiers in Physiology, 2018, 9, ⟨10.3389/fphys.2018.01334⟩. ⟨hal-02152093⟩

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Early and Late Cardiovascular and Metabolic Responses to Mixed Wine: Effect of Drink Temperature

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